banquet

 

STARTERS

 

APPETIZERS

    

RELISHES

  
  Plain Pappadom 50p   Onion salad 50p
new Green Chilli Pappadom 65p   Mango Chutney 50p
new Black Pepper Pappadom 65p   Mint Yogurt 50p
 

MEAT

     Cinamon & Chilli 50p
new Tandoori hot wings £2.95   Lime Pickle 60p
  Tandoori Duck £3.50   Chilli Pickle 60p
  Tandoori Chicken £2.50   Cucumber Riata 80p
  Chicken Tikka £2.50 new Aloo Riata(potato yogurt, mint, cumin, sprinkled chilli) 95p
  Shami Kebab £2.60 new Spinach Riata 95p
  Sheek Kebab £2.60  

VEGETARIAN

  
  Meat Samosa £2.20   Vegetable Samosa £1.95
  Mix Special £3.75   Onion Bhaji £2.00
  Chicken Tikka Pakura £2.95 newe Spinach & Feta cheese samosa £2.50
  Lamb Tikka £2.70   Vegetable Pakura £2.00
new Nhagis Kebab £2.95   Mushroom on Puri £2.35
  Chicken Chat £2.75   Allo on Puri £2.35
  Chat Massala £2.95   Garlic Mushroom £2.00
  Chicken Tikka Sandwich £4.50   Mulligatawny Soup £2.50
new Sheek Kebab Sandwich £4.95   Mixed Salad £1.50
      new Mushroom pakora £2.75
        Bombay Aloo £2.00
 

FISH

  
  King Prawn on Puri £3.75
  Prawn on Puri £2.95
  Prawn Cocktail £2.75
  Fried Scampi £2.70
  King Prawn Butterfly £2.95
  Tandoori King Prawn £3.75
NEW Tandoori Tikka Salmon £4.95
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CHEF'S SPECIALITES

  Spice Heaven Special  
  Cooked in chef’s special recipe with chicken meat and prawns £5.95
  Chicken Samba  
  Chicken tikka cooked with lentils, Slightly hot £5.95
  Shahi Chicken  
  Chicken pieces with mince lamb, cooked with onions and green pepper £5.95
  Chicken Tikka Jali Bhuna  
  Cooked with fresh herbs, green chillies and spices £5.50
  Jalfrezi  
  Cooked with herbs, spices, onion, green pepper and chilliChicken £5.95
  Lamb £6.50
  King Prawn £7.95
  Prawn £6.50
  Jeera Murog  
Chicken Tikka cooked with fresh ground cumin, aromatic spices and herbs £5.50
NEW Makani Massala  
  Chicken cooked in a medium spiced yohurt Curry, topped with a sweet rich creamy coconut £6.50
  Chilli Masala  
  Chicken Tikka cooked with fresh green chilli in a masala sauce £6.95
Garlic Chicken £5.50
new Dim (egg) Bhuna  
  Three whole Boiled Eggs, ooked with Tomatos, onion and garlic and Three whole green Chillis £5.50
  Achar Ghost  
  Lamb in pickling spices, garnished in green chillies and coriander £6.50
  Narangi Chicken  
  Orange Flavoured chicken with cream and spices £5.95
  Badami Murgh  
  A mild sauce consisting of almond, cream and red wine £6.50
  Methi Ghost  
  Medium Spiced lamb with a generous use of fenugreek leaf £6.50
  Jal-piazi Murog  
  Marinated chicken cooked with chunky onions, peppers & Sliced chillies £5.95
  Chicken Pilli Pilli  
  Barbequed tomato, onion, fresh pepper cooked with spice massala £6.50
  Mas Tar Curry  
Sea bass Fillet cooked with onions, Tomato, garlic and green chillies, giving a fairly hot taste £6.95
new Kerala Jhinga (King Prawn)  
Black Tiger Prawns still in the shell, tossed with onions mixed peppers, finished wtih red chilli
flakes and Toasted corriander, served with chilli mango and steamed white Rice		 £9.95
new Lamb Desi Lekoray  
  Tandoori grilled Lamb chops cooked in badihinol spicy hot sauce with onions and garlic £6.95
  Shahi Kurma  
  Cooked with mango, cream, nuts and sultanas £6.50
  Delight: Duck  
  Cooked in a medium sauce with a touch of yoghurt, cream, blended with Indian herbs,
adding a touch of brandy for an exotic taste		 £6.50
  Kathmandu: Lamb  
  An authentic dish originating from Nepal. Cooked in a creamy base sauce, blended
with cinnamon, cardimon and aniseed to create this unique dish		 £6.50
  Nepoli: Duck  
  A fairly hot dish from Nepal, prepared with garlic, tomato, lemon, a fresh green nag
chilli, several hot spices and garnished with fresh ginger: (Not for the beginners)		 £6.50
  Mr Naga: Chicken  
  Hot curry with Naga (hot chilli) sauce with diced potatoes and hot mint sauce. Added to
give a fresh taste along with plum tomato sauce. (Not for the beginners)		 £6.50
  Bangalore: Chicken  
  Mild dish cooked in Almond, coconut , cream, red wine with oriental spices, topped with banana £6.50
  Tanbana: Chicken  
  South Indian dish cooked fairly hot with ginger, tomato, cream, green pepper to create a unique taste £6.50
  Garlic & Chilli Nagina(Not for the beginners)  
  Tender pieces of chicken breast prepared using garlic, onion, tomatoes, fresh chilli, herb and spices £6.50
  Afgani Chicken  
Large piece of spicy chicken on the bone stuffed lightly with cheese in a fairly hot sauce £6.50
new Duck and Green Bean Tar Curry (Madras Hot)  
  Cooked with Bayleaf and Cardamon and green chillis £5.50
  Bhakar Bhuna  
  Succulent piece of tender chicken with fresh ground herbs and coriander seeds £6.50
  Keema Motoor  
  An Authentic Lamb mince cooked with garden peas and garnished with fresh coriander and tomatoes £6.50
  Kofta Bhuna  
  Spicy meat Balls with potato, garlic, lemon Juice and onions in a hot sauce £6.50
  Palak Passanda  
Chicken Tikka cooked in a mild rich creamy almond sauce with red wine and spinach £6.50
new Tomato, Squash, Sag Muchamon  
popular south indian dish dressed with sliced egg and corriander £5.50
new Goan Fish Curry  
  Mustard seeds, Cumins, Garlic with white fish fillet pieces cooked in a very hot sauce £6.50
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MAIN DISHES

TANDOORI SIZZLER'S
These are marinated in yoghurt, skewed wtih delicately flavoured herbs and spices. Barbecued over a flaming charcoal oven. These dishes are served with Pilau and a mild vegetable curry.
Tandoori Duck £8.95
Tandoori Lamb Chops £7.95
Tandoori Chicken £6.95
Chicken Tikka £6.50
Lamb Tikka £6.95
Mix Tandoori £7.50
Tandoori King Prawn £8.95
Chicken Tikka Shashlik £6.95
Lamb Tikka Shashlik £7.50
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TANDOOTI SPECIAL CURRIES
Cooked in a specially flavoured sauce
Chicken Tikka Markon £5.95
Tandoori Chicken Massala (on the bone) £6.50
Chicken Tikka Massala £5.95
King Prawn Massala £7.95
Tandoori Mughi Massala £6.50
Chicken Tikka Mince Massala £6.50
Special Mix Massala £7.50
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MUCHAMMON
These dishes are with garlic, onion and chef’s selected herbs and spices with
vegetables and sliced egg
Chicken £5.50
Lamb £6.50
Prawn £6.95
King Prawn £7.95
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KORAI DISHES
Prepared with onions, tomatoes, garlic and a special blend of medium spices and fresh coriander
  Chicken Tikka £5.50
  Lamb Tikka £6.50
  Prawn £6.95
  King Prawn £7.95
  Vegetable or Mushroom £5.50
NEW Tikka and Butter nut (Fairly Hot) £6.50
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CHICKEN TIKKA CURRY
Tomatoes, cream and butter cooked in a selection of herbs and spices with a very mild taste £5.95

 

PASSANDA
Cooked with almonds and cream, mild taste
Chicken Tikka £5.95
Lamb Tikka £6.50
Vegetable or Mushroom £5.50
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CEYLON (sour and hot)
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
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BIRYANI DISHES
Mixed with basmati saffron, coloured rice, sultanas, garnished with herbs and spices.Dressed
wtih omelette, sliced tomato and cucumber and then served with separate curry sauce
Special £7.50
King Prawn £7.95
Chicken £7.95
Lamb £6.50
Vegetable £5.50
Mushroom £5.50
Chicken Tikka £6.50
Prawn £6.50
Tandoori Chicken £6.50
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KURMA(very mild)
A delicate preparation of coconut, ground almond and fresh cream go into the dish to create a very mild
but rich creamy sauce
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
Duck £6.50
Mushroom £4.50
Vegetable £4.50
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DOPIAZA
Medium dry dish cooked with fried onions, herbs and spices
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
Duck £6.50
Mushroom £4.50
Vegetable £4.50
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MALAYAN
Mildly cooked with bananas, selected spices and cream
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
Chicken Tikka £5.50
Mushroom £4.50
Vegetable £4.50
chicken kashmir £5.50
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SAGWALA
Cooked with spinach, herbs and spices
Chicken £4.95
Lamb £5.50
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DHANSAK
Lentils cooked in a selected spices with pineapple, giving a sweet and sour taste(medium)
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
Chicken Tikka £5.50
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PATHIA (fairly hot)
Onion, garlic, tomato puree and lemon juice together wtih herbs and spices are extensively used
to produce a fairly hot, sour and sweet dish
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
Chicken Tikka £5.50
Mushroom £4.50
Vegetable £4.50
Garlic Chicken Tikka £5.95
Special mix £6.50
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ROGAN JOSH (fairly hot)
These dishes are cooked in aspecial medium curry sauce andgarnished with fresh onion, garlic,
tomatoes and fresh coriander
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
Chicken Tikka £5.50
Mushroom £4.50
Vegetable £4.50
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BHUNA
Cooked with onions, tomatoes, garlic and special blend of medium spices and fresh coriander
Chicken £4.95
Lamb £5.50
Mushroom £4.50
King Prawn £7.95
Chicken Tikka £5.50
Garlic Chicken Tikka £5.95
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CURRY DISHES (medium)
A sauce of medium cosistency with a basic but wide range of oriental spices
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
Chicken & Prawn £6.00
Mushroom £4.50
Vegetable(mixed £4.50
Chicken & Lamb £6.00
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MADRAS
South Indian version of dish found in central and eastern India, having greater proportions of garam spices and coriander, which add afairly hot taste to its richness
Chicken £4.95
Lamb £5.50
Beef £5.95
King Prawn £7.95
Prawn £5.95
Mushroom £4.50
Chicken Tikka £5.50
Vegetable £4.50
Garlic Chicken Tikka £5.95
Special Mix £6.50
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VINDALOO (very hot)
Related to the madras but involving a generous use of hot spices
Chicken £4.95
Lamb £5.50
Beef £5.95
Prawn £5.95
King Prawn £7.95
Chicken Tikka £5.50
Mushroom £4.50
Vegetable £4.50
Garlic Chicken Tikka £5.95
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PHALL (extremely hot)
Chicken £5.50
Lamb £5.95
Beef £6.50
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BALTIS
These dishes are traditionally cooked with mostly fresh herbs and spices in a Balti (known as wok).
We take it as a privilage to prepare these dishes to your taste, mild, medium and hot.
Garlic & Ginger Chicken Tikka £6.50
Chef’s Special £6.50
Chicken £4.95
Lamb £5.50
Prawn £5.95
King Prawn £7.95
Chicken Tikka £5.50
Lamb Tikka £5.95
Chicken Tikka Masala £5.95
Chicken Pineapple £4.95
Chicken & Pepper £4.95
Chicken & Ginger £4.95
Chicken &Paneer £5.95
Chicken Broccoli Potato £4.95
Onion, Mushroom Pepper £4.50
Tandoori Mix £5.95
Chicken & Mushroom £4.95
Lamb & Mushroom £5.50
Prawn, Spinach & Potato £5.50
Chicken & Lamb £5.95
Chicken Chana £4.95
Chicken & Cauliflower £4.95
Lamb Chana £5.50
Lamb & Cauliflower £5.50
Chicken & Sag £4.95
Chicken & Potato £4.95
Vegetable (mixed £4.50
Mushroom £4.50
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ENGLISH DISHES

served with chips,peas and salad

Plain Omelette £4.00
Chicken Omelette £4.95
Prawn Omelette £5.50
Mushroom Omelette £4.50
Fried Scampi £6.00
Cheese Omelette £6.00
Roast Chicken £5.50
Chicken Tikka Salad £5.50
Fried Plaice £6.00
Sirloin Steak £6.95
(served with fried onion, mushroom, chips, peas and salad.)  
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RICE
Pilau Rice £1.85
Peas Rice £2.20
Rice £1.85
Mushroom Pilau Rice £2.20
Keema Pilau Rice £2.60
Vegetable Pilau Rice £2.20
Special Fried Rice £2.50
Egg Pilau Rice (sliced egg) £2.20
Egg Fried Rice £2.20
Fried Rice £2.20
Chilli and Garlic Rice £2.60
Chips £1.95
Peshwari Rice £2.60
Keema & Mushroom Rice £2.95
Chicken or Lamb Rice £2.95
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SUNDRIES
Nan Bread £1.95
Kulcha Nan £2.50
Keema Nan £2.75
Peshwari Nan £2.75
Garlic Nan £2.75
Chilli and Garlic Nan £2.75
Cheese and Onion Nan £3.00
Cheese and Garlic Nan £3.00
Special Nan £3.50
Stuffed Paratha £2.00
Plain Paratha £1.95
Tandoori Roti £1.85
Chapatti 65p
Puri 95p
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SIDE DISHES
Fried Mushrooms £1.95
Mix Vegetable Bhaji £2.00
Mushroom Bhaji £2.00
Bhindi Bhaji £2.00
Sag Bhaji £2.00
Sag Allo Bhaji £2.00
Sag Paneer £2.70
Matoor Paneer £2.70
Brinjal Bhaji £2.00
Allo Gobi Bhaji £2.00
Cauliflower Bhaji £2.00
Bombay Potato £2.00
Taka Dal £2.00
Chana Bhaji £2.00
Mix Vegetable Curry £2.00
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